Whilst all ingredients listed as ‘GF’ on our menu are Gluten Free, they are made in an environment which does contain gluten and therefore there is a risk of cross contamination. Unfortunately, this means we cannot guarantee the complete absence of gluten within these menu items. We apologise for any inconvenience this may cause. Please speak to a member of staff for more information and our allergen matrix.
Like many hospitality outlets and retailers, we are experiencing product availability and substitution issues created by the many pressures that food supply chains are currently facing. These changes may at times affect dishes and allergens. If you have any specific menu or allergen requirements, please speak to a member of staff for more information and request our allergen matrix for the most up to date information.
View our Main 'gluten-avoiding' menus.